I only stopped in quickly to pick up a drink before a ghost tour. It's beautiful inside! Definitely a place I'd like to hang out in another time. They had some interesting looking flatbreads too. They have several specialty drinks, including a dark chocolate mocha, which I tried. It was a lot less sweet than Starbucks' traditional mocha, and the dark chocolate paired well with espresso.
This place is fantastic. They re-modeled recently and added a bunch of really good food items - NOT the kind you’d expect from a Starbucks. The drinks are special, hand-crafted and come out perfect each time (at least in in experience). The alcohol mixed drinks (yes, they have alcohol) are quite good and are on par with higher-end hipster bars. Try the olive bread stick - seriously. Their old fashioned is surprisingly good. Service is quick and always friendly, even on a busy weekend. Just go there and experience this for yourself - this is NOT what you might expect from a Starbucks.
Updating my review, if you care. Speed and efficiency has greatly improved since opening. Staff is super friendly. I still miss the “classic starbucks” feel of non-reserve stores, but this is still a great location.
Really nice and many places to sit but can be an issue when busy. Only 1 of 4 “Reserves” in the country. Added outdoor seating during COVID of 6 tables- A great place to give your dog a Pupa-chino 😀
Was told that I couldn't redeem free drinks at this location and then when trying to pay with a Starbucks card that they don't accept Starbucks cards or gift cards (which looking online it appears whoever rung me up was incorrect). Finally paid with a credit card only for one of my two drinks to be made without soy milk. When I asked the drink to be remade they insisted they had made the previous one with soy. Eventually they remade it but they were not friendly about it. I worked for Starbucks for 10 years (left 4 years ago) and expected better service especially from a reserve store.
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