We are a long-time Little Italian Pizza customer, for over 20 years. Amongst a competitive environment with many good pizza places to choose from, they are our main "go-to" pizza place. We mainly do takeout, a good value, excellent service, hot pizza, and most importantly, consistently great tasting. I suggest you go with the thin crust over the house crust, but both are great.
This is my all time favorite pizza place. It has the greatest pizza I've ever had. Occasionally the pizza has hard crust and sometimes it has softer crust that sort of flops around, but even then, I'd eat an absurdly large amount of servings of this pizza. The sauce is amazing. Fries aren't very superb, very mediocre, but the pizza makes it all worthwhile.
1st time we went all food fresh still hot not this day onion rings taste like they were made for a while not fresh or hot not even warm buffalo chicken so dry no one could eat.eggplant wa fine pasta was fine french fries were also fine and bar b cue chicken all bone in was fine. We had to throw the onion rings and go to burger king for our person that doesn't eat meat. Now we no why the onion rings were on bottom no heat made them warm they were old and not tasty we have had the onion rings before and known how onion rings should taste
Never has one place messed up my order so many times. I gave them another try nearly a year later. They still screwed my order up. A collection of buffoons I tell you
Remains faithful to quality and generous toppings. Delicious cold or reheated. Extra thin, crispy is our usual choice. Staying with conventional toppings (ground beef is a decided "no").
For more information on our listings, advertising, coupons, and mailers, please contact us today!